A DIFFERENT PLACE ANOTHER TWIST OF TASTE

On April 17th, 2008 Little Moir’s Leftovers Café opened its doors in the Abacoa district of Jupiter, FL. The story behind the name of this restaurant started in an ice cold fridge at Food Shack 5 years earlier. The name came up when Mike “Little Moir” and one of his head chefs, Frank Murgio, where discussing their nightly dinner menu. Looking around Mike said, “We should call this place leftovers” because of all the odds and ends in there. Frank said, “That would make a great restaurant name.” Mike agreed and five years later Little Moir’s Leftovers Café was hatched.

Planning a party? Let leftovers make it unforgettable! Our customizable menus, top-notch drinks, and live entertainment turn any event into a celebration. Whether it's a private event at our place or catering at yours, we'll bring the fun and flavor!